Roasted Tomato Confit With Balsalmic Glaze.
You can have Roasted Tomato Confit With Balsalmic Glaze using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Tomato Confit With Balsalmic Glaze
- It's of tomato confit.
- Prepare of roma tomato.
- You need of sugar.
- You need of olive oil.
- You need of dried italian mix herbs or rosemary.
- You need of any tomato paste or spaghetti sauce.
- It's of garnish option.
- Prepare of balsamic glaze.
- Prepare of small romania salad or red cabbage.
- Prepare of thinly parmesan cheese or red leichester cheese.
- It's of serving option.
- It's of plain omellette.
Roasted Tomato Confit With Balsalmic Glaze step by step
- Bake tomato confit.
- Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well.
- Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften.
- To serve.
- FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square.
- On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese.