Recipe: Appetizing Crumbled Idli

Crumbled Idli. Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. Serve idli upma immediately with coconut chutney. Mix very well and saute for a minute or two.

Crumbled Idli The crumbled idlis are added with fried onions and other masala ingredients to make best tasting Don't use hot Idli to make the upma. It won't crumble hence we prefer using the Idli which is not hot. Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli. You can have Crumbled Idli using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crumbled Idli

  1. Prepare 6 of Idlies.
  2. Prepare 2 tsp of oil.
  3. Prepare 1 tsp of Rai.
  4. Prepare 2 of whole red chillies.
  5. You need 8 of curry leaves.
  6. You need 1 tbsp of Salt.
  7. It's 1/4 tsp of Black pepper.
  8. You need 2 tbsp of sugar.
  9. You need 1 of lemon.

Crumble the idlis using your fingers and set aside. Next add idli podi, garam masala powder and saute for a minute. The crumbled idli bits get partly roasted. The aroma of the seasoning and the crunchy onions makes it so tasty.

Crumbled Idli instructions

  1. Crumbled the Idlies..
  2. In a pan add oil..
  3. Add rai, curry leaves whole red chilli..
  4. Add salt and black pepper..
  5. Add crumbled Idli..
  6. Add sugar and lemon juice. Serve..

You need idlis that have cooled down, possibly leftover idlis from morning or the day before. Перевод слова crumbled, американское и британское произношение, транскрипция, словосочетания, примеры использования. Idli Manchurian has become my recent favorites…. Heat oil in a deep bottomed vessel. If the edifice of retirement is crumbling, then surely the point at which a ' worker ' is cast. For now here is the recipe of a simple, tasty and quick breakfast option made from crumbled leftover idlis.

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