Recipe: Appetizing Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry. This particular recipe calls for 'bombay duck fish' / loitta maach, but we couldn't get fresh bombay duck here, that's why I used rohu. 'Macher Jhuri' is nothing but a dry preparation of crumbled / mashed fish, which is typically bengali and goes best with steamed rice. Don't forget to add cubed potatoes because without them this curry will be totally incomplete. Loitya Macher Jhuri (Spicy Bombay Duck).

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry Loitta Maacher Jhuri ( Bombay Duck Fish Scrambled) " Loitta fish " as we all know is very popular as Loitta shutki in East Bengal. Its only very recently I was introduced to the real Loitta fish behind the Shutki when my mother prepared this awesome " Loitta maacher Jhuri ". Loitta or loita or lote maach ( Bombay duck fish) is a very tasty fish and it has a very soft bone. You can cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

  1. It's 300 gms of fresh Loitta/Bombay Duck.
  2. It's 2 of medium onions chopped finely.
  3. It's 1 tsp of garlic minced.
  4. Prepare 1 tsp of garlic paste.
  5. Prepare 2 of small tomatoes chopped.
  6. Prepare 1 tbsp of lemon juice.
  7. It's 2 of bread slices soaked and crushed.
  8. It's 1/2 tsp of turmeric.
  9. You need 1/4 tsp of red chilli powder.
  10. You need 2-3 of green chillies chopped.
  11. You need To taste of salt and sugar.
  12. Prepare 2 tbsp of chopped coriander.
  13. It's 4 tbsp of mustard oil.

There is a variety of recipes with Loitta fish ( Bombay duck) but Loitta maacher tel jhal recipe. Loytta / Loitta Maacher Jhuri This fish is known by different names and spellings. In West Bengal and Bangladesh it is Loytta or Loitta and in Mumbai it is known as Bombil or Bombay-Duck. Loytta is a very soft and mushy fish and hence can be cooked without additional water.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry instructions

  1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry..
  2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice..

However, it does need a lot of oil, and hence is not a good option for. Macher Jhuri, Maacher Jhuri, Maacher Bhorta, Mashed Fish, Bengali Crumbled Fish. Maacher Jhuri or Crumbled Fish ~ with Tilapia or Cod T he first time I heard of a Maacher Jhuri was from Ushnish da's blog post. His was the classic recipe with Loitya Maach aka Bombay Duck. Loitya Maach was not a fish that was cooked in our home.

Next Post Previous Post