Recipe: Appetizing Pavlova

Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

Pavlova Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit. How to Make a Berry Pavlova Cake You can have Pavlova using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pavlova

  1. Prepare 150 gr of egg white.
  2. You need 150 gr of icing sugar.
  3. It's 150 gr of white sugar.
  4. Prepare 250 ml of whipped cream.
  5. You need 1 of casket of strawberries.

Pavlova instructions

  1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together.
  2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides).
  3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes.
  4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries.

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