Recipe: Appetizing Ray's' Sopapillas & Cinnamon Chocolate Ganache

Ray's' Sopapillas & Cinnamon Chocolate Ganache.

You can cook Ray's' Sopapillas & Cinnamon Chocolate Ganache using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Sopapillas & Cinnamon Chocolate Ganache

1. It's 2 can of pillsbury cinnamon rolls.
2. You need 1 cup of sugar.
3. Prepare 2 tbsp of cinnamon.
4. It's 1/2 tsp of nutmeg.
5. You need 1 pinch of salt.
6. Prepare of Ganache.
7. You need 1 cup of semi sweet chocolate chips.
8. You need 1/2 cup of heavy cream.
9. It's 1 pinch of red chili flakes.
10. Prepare 1/2 tsp of cinnamon.

Ray's' Sopapillas & Cinnamon Chocolate Ganache instructions

1. heat a small pot with about 2 cups of oil of your choice..
2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside..
3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely..
4. Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together..
5. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness...