Recipe: Appetizing Ray's' Sopapillas & Cinnamon Chocolate Ganache

Ray's' Sopapillas & Cinnamon Chocolate Ganache.

Ray's' Sopapillas &  Cinnamon Chocolate Ganache You can cook Ray's' Sopapillas & Cinnamon Chocolate Ganache using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Sopapillas & Cinnamon Chocolate Ganache

  1. It's 2 can of pillsbury cinnamon rolls.
  2. You need 1 cup of sugar.
  3. Prepare 2 tbsp of cinnamon.
  4. It's 1/2 tsp of nutmeg.
  5. You need 1 pinch of salt.
  6. Prepare of Ganache.
  7. You need 1 cup of semi sweet chocolate chips.
  8. You need 1/2 cup of heavy cream.
  9. It's 1 pinch of red chili flakes.
  10. Prepare 1/2 tsp of cinnamon.

Ray's' Sopapillas & Cinnamon Chocolate Ganache instructions

  1. heat a small pot with about 2 cups of oil of your choice..
  2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside..
  3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely..
  4. Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together..
  5. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness...

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