Recipe: Appetizing Yogurt lemon cake

Yogurt lemon cake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS.

Yogurt lemon cake If you love lemons and lemony desserts, then you'll love this incredible cake. This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. You can cook Yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yogurt lemon cake

  1. You need 250 g of plain flour.
  2. You need 250 g of plain natural yogurt.
  3. Prepare 100 g of granulated sugar.
  4. Prepare 85 ml of vegetable oil.
  5. You need 2 of x medium eggs.
  6. Prepare 2 of x tsps baking powder.
  7. Prepare 1/2 tsp of vanilla extract.
  8. You need 2 of x lemons (grated zest only) (keep juices for icing drizzle.
  9. You need Pinch of salt.

It's quick to make, doesn't require a mixer. Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history!

Yogurt lemon cake instructions

  1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
  2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
  3. Add yogurt to the above mix, mix with hand whisk lightly.
  4. Add flour and baking powder to the mix, only combine it all, dont over mix.
  5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

This Moist Lemon Yogurt Cake is a MUST try !!! This Moist Lemon Yogurt Cake is extremely easy to make and can be served at any meal or party because of its light lemony flavors. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not.

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