Recipe: Delicious Apple Crumble Pie

Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.

Apple Crumble Pie This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. You can have Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Apple Crumble Pie

  1. It's of For Pie.
  2. You need 1 (9 inch) of unbaked pie crust, homemade or store bought.
  3. Prepare 4 of poundsapples, a mix of granny smith and another brand such as.
  4. Prepare of cortland. peeled, cored and sliced into 1/4 inch slices.
  5. It's 2 tablespoons of fresh lemon juice.
  6. It's 4 tablespoons of butter.
  7. It's 2/3 cup of granulated sugar.
  8. Prepare 2 tablespoons of all purpose flour.
  9. You need 1 teaspoon of ground cinnamononl.
  10. It's 1/4 teaspoon of salt.
  11. It's of For Crumb Topping.
  12. It's 8 tablespoons of salted butter, melted.
  13. It's 1 1/2 cup of all purpose flour.
  14. Prepare 1 teaspoon of ground cinnamon.
  15. You need 1/4 teaspoon of ground ginger.
  16. Prepare 1/4 teaspoon of ground allspice.
  17. You need 1/2 cup of light brown sugar, packed.
  18. You need 1/4 cup of granulated sugar.
  19. You need 1 teaspoon of vanilla extract.
  20. It's 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This recipe is as American as. I love apple pie, but I'm not so into making crust.

Apple Crumble Pie step by step

  1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
  2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
  3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
  4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
  5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
  6. ,Make Crumb Topping.
  7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
  8. Add melted butter and stir with a fork to make crumbs.
  9. Assemble and Bake Pieun.
  10. Preheat the oven to 425. Line a baking sheet with foil.
  11. Spoon cooled apple filling into pie shell.
  12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
  13. .
  14. Serve with vanilla ice cream or whipped cream.

These useful spices can be used to cook so many different meals! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with This is The Apple Crumble recipe I've been making for years and years.

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