Recipe: Delicious Bhaji wraps

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Bhaji wraps. What makes this wrap unforgettable is the interplay of textures brought about by the bhaji and the onion-tomato salad, along with crumbled papad which adds the crunch! A vegetarian bhaji slathered with a spiced pea, ricotta and dill purée, all served in plain flour tortilla wraps. We had this dish several times at Roti Chai' sreet food stand & it was made to perfection on each occasion in an authentic and original style & fashion.

Bhaji wraps Come and see us and choose from our wraps, daily salads and of course our infamous bhajis. We provide attractive Bhaji Gath Bandhan Box to clients in a variety of shapes and sizes. The Bhaji Fancy Box provided by us is known for its eye catching design and fancy look. You can have Bhaji wraps using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bhaji wraps

  1. You need 3 of medium size potato.
  2. It's 2-3 of florets of cauliflower.
  3. Prepare 1/4 cup of green peas.
  4. You need 1 of small carrot.
  5. It's 3-4 tbsp of oil.
  6. It's 1 of medium onion finely chopped.
  7. It's 2 of medium size tomato finely chopped.
  8. You need 4-5 of garlic cloves.
  9. You need 1/4 tsp of cumin seeds.
  10. You need 1-2 tbsp of coriander leaves.
  11. It's 1 of small piece ginger.
  12. It's 1 tbsp of pav bhaji masala.
  13. Prepare 1 tsp of Turmaric powder.
  14. You need 1 tsp of red chilli powder.
  15. It's to taste of Salt.
  16. Prepare as needed of Water.
  17. Prepare 2 of medium sized onion, sliced.
  18. It's 2 of tomato sliced.
  19. Prepare 1 of small capsicum, sliced.
  20. It's 1/4 cup of Cabbage sliced.
  21. Prepare 3-4 cube of Cheese.
  22. It's 2-3 of tomatoes.
  23. You need 2 of dry red chilli (socked in hot water for 10-15min).
  24. It's 1/2 of lemon small.
  25. You need 2 tsp of sugar.
  26. You need to taste of Salt.
  27. Prepare 1 tbsp of ketchup.
  28. It's 1 1/2 cup of wheat flour.
  29. You need 1/2 cup of plain flour/ Maida.
  30. Prepare 1/2 tsp of salt.
  31. Prepare 1 tbsp of oil / butter.
  32. Prepare As needed of Butter or oil to saute wraps.

Papdi bhaji or val papdi bhaji recipe - an easy recipe of sauted and steamed papdi or Flat green The variety of papdi I used for this bhaji is called as lima beans in english. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam.

Bhaji wraps step by step

  1. Chop the vegetable, add into pressure cooker, add peas, salt and enough water(3/4cup or half glass.) to cook them, wait for 3 whistle. Let it cool completely and mash them. If there is extra water then strain the water and then mash veggies. (U can put veggies in strainer, so that vegetables can be cooked in steam. Not directly into water.).
  2. Curn, tomatoes, socked red chilli, salt and sugar. (You can avoid sugar) In a sauce pan, add this puri and keep simmering for 4-5min. Add lemon juice, mix well. Wait for a min or Till it thickens enough to spread. Turn off heat. Transfer into bowl..
  3. Bind dough with, wheat flour, plain flour/ maida, salt, oil/butter and water as needed. Bind soft dough as we do for roti/chapati. Give rest for 5min..
  4. Now crush, garlic, ginger, coriander, and cumin seeds..
  5. Heat 3-4 tbsp oil, when it is normal hot add garlic paste and saute for a min. Now add chopped onion and cook for more 3-4 min. Then add chopped tomatoes and salt for tomato, turn heat high and cook till it release oil..
  6. Now add Dry all masalas (Turmaric, chilli powder and bhaji masala) cook for 10-20sec. And then add 2tbsp water and cook for another 2-3 min. (make it very thick bhaji. Like samosa's stuffing) Now add mashed veggies and mix well. Sommer for 5-7min. Keep aside..
  7. Knead the dough again and divide into 6 rolls. Roll them into big 8-9" round and thin chapati. Just lightly roast on tawa. Keep aside..
  8. Mix tomato sauce and ketchup..
  9. Take one roti and spread sauce. At one side, put 2-3 spoonful of stuffing and lightly press with spoon. It take rectangular shape. Top with sliced onion, tomato, capsicum and cabbage. Grate cheese on it..
  10. 1st cover with the less side of roti, then fold both sides to seal them. Now hold tightly with stuffing and salad that doesn't roll and come out, and fold again (first cover will hold and cover the stuffing and next fold will seal the roll. Last it will be rectangular 6" and 1inch thick roll).
  11. Cover completely. Now heat the tawa and add some butter. Saute wraps for a while and cut half. Serve with ur favourite dips or chutney or sauce..

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Find pav bhaji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

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