Recipe: Delicious Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

  1. Prepare 1 kg of carrot.
  2. Prepare 3 of cardomom seeds.
  3. It's 100 ml of milk.
  4. Prepare 5 tablespoons of sugar.
  5. Prepare 5 tablespoons of Desi ghee.
  6. It's 10 of Cashews for garnish.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka halwa step by step

  1. Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally..
  2. After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews..
  3. Gajar ka halwa is ready to eat.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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