Recipe: Delicious New Years Pie (Banoffee Pie)

New Years Pie (Banoffee Pie). Banoffee pie is one simple dessert to put together but is so delicious your are gonna be blown with how easy yet how decadent it is. For the third year in a row, I'm bringing you dozens of pie recipes, both new and old, just in time for Thanksgiving. Banoffee pie, something my sister and I have a love affair with.

New Years Pie (Banoffee Pie) Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos! Perfect for #Thanksgiving but yummy anytime of the year, this #dessert #recipe will become a favorite. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. You can cook New Years Pie (Banoffee Pie) using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of New Years Pie (Banoffee Pie)

  1. Prepare 300 g of crashed grahams.
  2. You need 250 g of soft butter.
  3. It's 250 g of caster sugar.
  4. It's 8 pcs. of ripe bananas.
  5. Prepare 300 ml of whipped cream.
  6. It's 100 g of dark chocolate bar.
  7. You need 3 tbsp. of milk.
  8. Prepare 300 ml of condensed milk (dulce de leche).

Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits. The name of the dish is a combination of the words banana and toffee. It's the easiest, quickest, most superb no-bake pie you'll ever make! When my friend Rene got back from India, all she could talk about was the popular.

New Years Pie (Banoffee Pie) instructions

  1. For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min..
  2. .
  3. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche.
  4. .
  5. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins..
  6. Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside..
  7. For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed.
  8. Now it's time to fill in some slice of bananas inside, then pour in all the dulce,.
  9. Now fill in the cream and butter frosting for covering the cake..
  10. For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top.
  11. .
  12. Set in the fridge to cool down for 3 hours..

Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. Banoffee pie is an English dessert that has been around for years! I actually learned about this yummy concoction from my sister!

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