Recipe: Delicious Protein pineapple upside down cake

Protein pineapple upside down cake. If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe! A sure way to kill any pineapple and/or sweet craving you might have that day. Tips: Top with whipped cream, cool whip, ground cinnamon, other fresh fruit, nuts, and/or protein frosting!

Protein pineapple upside down cake Non-GMO; Gluten Free; Vegan; Dairy Free; Soy Free; Nutrition Facts.. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. You can cook Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Protein pineapple upside down cake

  1. You need 1 1/2 cup of oat flower.
  2. It's 1 of large egg.
  3. You need 1 of large egg white.
  4. It's 1 tsp of baking soda.
  5. It's 1 tbsp of baking powder.
  6. You need 1/4 tsp of salt.
  7. Prepare 1/2 cup of stevia.
  8. You need 60 grams of vanilla protein powder.
  9. Prepare 2 tbsp of chia seeds.
  10. Prepare 1 cup of sugar free coconut milk.
  11. You need 122 grams of Apple sauce.
  12. It's 1/2 tbsp of honey.
  13. Prepare 567 grams of crushed pineapple.
  14. It's 1 tbsp of honey.

Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This protein also blends/shakes really easy with basically no effort at all.

Protein pineapple upside down cake step by step

  1. First off mix everything but the pineapple and the 1 tablespoon of honey.
  2. Then in a pan place the pineapple and top it with the table spoon of honey..
  3. Then add mixed ingredients on top of the pineapples spread evenly..
  4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.

I like to drink mine with unsweetened vanilla almond milk but it tastes just as good in water. The chocolate peanut butter flavor is better in my opinion but I got tired of drinking that flavor everyday so I tried this pineapple upside down cake and I'm glad I did. Pineapple upside down cake is the perfect blend of sweet and refreshing. And now, you can have a higher protein pineapple upside down cake in minutes. As usual, it's a very simple recipe.

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