Recipe: Perfect Apple crumble (in a cooker)

Apple crumble (in a cooker). Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple crumble (in a cooker) Keep rubbing until the mixture resembles breadcrumbs. You may want to set a baking sheet below the apple crumble in the oven. This way the sheet will catch any drips from the bubbly apple crumble. You can have Apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apple crumble (in a cooker)

  1. Prepare 2 of apple.
  2. You need 3/4 cup of sugar.
  3. You need 1/8 cup of water.
  4. Prepare 1 tablespoon of cinnamon powder.
  5. You need 100 grams of butter cold unsalted.
  6. You need 1 cup of all purpose flour.
  7. Prepare of butter grease to.

A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Since the apples are thinly sliced, the peel. While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe.

Apple crumble (in a cooker) step by step

  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency..
  2. Add in the cinnamon powder.
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid..
  4. Take the flour, remaining sugar and butter and knead till if forms a dough.
  5. In a greased pan spread this dough as a thin layer.
  6. Now add the apples on top of this.
  7. Set a stand in a dry pressure cooker and set the pan on top of it.
  8. Close the lid without whistle.
  9. Cook on medium flame for 25 min.
  10. Remove from heat and brush with reserved liquid and serve.

If you have other fruits in your fruit bowl, such as pears, rhubarb or cherries, or even a bag of mixed berries in your freezer, then these can all be used too. These fruits don't have to be completely fresh either! Known as Apple crumble in the UK and Apple Crisp in the US. Combine the rest of the ingredients in a separate bowl and mix. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

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