Recipe: Perfect Cherry Lemon no-bake pie

Cherry Lemon no-bake pie.

Cherry Lemon no-bake pie You can cook Cherry Lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cherry Lemon no-bake pie

  1. It's 1 can of cherry pie filling (20 oz).
  2. It's 1 box of cream cheese (8oz), softened.
  3. Prepare 1 box of jello lemon instant pudding.
  4. It's 1 of tub whipped cream topping.
  5. You need 1 of 9-10 inch pie crust.
  6. You need 1 of small lemon.
  7. It's 1 cup of cold milk.

Cherry Lemon no-bake pie instructions

  1. Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside..
  2. In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes..
  3. Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust..
  4. Top lemon filling with remaining whipped topping..
  5. Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon..
  6. Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!.

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