Recipe: Perfect Semiya Kheeri/Seviya kheer

Semiya Kheeri/Seviya kheer. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up.

Semiya Kheeri/Seviya kheer Semiya Payasam, Vermicelli Kheer recipe - How to make Semiya Payasam, Vermicelli Kheer. First heat ghee in wok until warm. Fry cashews in ghee till light brown and keep aside. You can cook Semiya Kheeri/Seviya kheer using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semiya Kheeri/Seviya kheer

  1. Prepare 1 cup of thin vermicelli.
  2. You need 2 1/2 cups of Milk.
  3. You need 2 spoons of ghee.
  4. You need 3-4 tablespoons of Sugar /according to your taste.
  5. You need 1/2 tablespoon of Raisins.
  6. It's 1 tablespoon of chopped Cashew nuts.
  7. It's 1 tablespoon of chopped Almonds.

Then add the Vermicelli and fry till light brown. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if Enjoy! (aka Sukhi Sevia or Eid ki Sevia) semiya or seviya.

Semiya Kheeri/Seviya kheer step by step

  1. Firstly roast vermicelli in ghee till it turns golden brown..
  2. Then boil the milk in the pan (use cream milk for rich and creamy texture)..
  3. After the milk start boils then add sugar according to your taste stir continuously so that the sugar dissolves perfectly..
  4. Then add the roast vermicelli and cook it in on low flame till the vermicelli becomes soft & expand..
  5. For garnishing fry some cashews with some ghee till it turns golden colour and fry some raisins until they pulp up..
  6. Then garnish 😊 and done✅ Happy Cooking 😊.

Serve the Semiya Payasam/ Seviyan Kheer as a party dessert for any festive occasion or after your meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda. If you like this Semiya Payasam, you can also try some of these other payasam. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too.

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