Recipe: Tasty Blackberry & Apple Custard Crumble Tarts

Blackberry & Apple Custard Crumble Tarts. BlackBerry provides enterprises and governments with the software and services they need to secure the BlackBerry has transformed itself from a smartphone company into a security software and. BlackBerry provides enterprises and governments with the software and services they need to secure the Internet. BlackBerry is a line of smartphones, tablets, and services originally designed and marketed by Canadian company BlackBerry Limited (formerly known as Research In Motion, or RIM). Последние твиты от BlackBerry (@BlackBerry).

Blackberry & Apple Custard Crumble Tarts Find BlackBerry mobiles with all latest, upcoming phones list. Once upon a time, a BlackBerry was the only smartphone to be seen with. Nowadays, Apple iPhones and Samsung Galaxy devices line the pockets of most in the western world. You can cook Blackberry & Apple Custard Crumble Tarts using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blackberry & Apple Custard Crumble Tarts

  1. Prepare 1/2 of quantity of Shortcrust Pastry (see my recipe).
  2. You need of Filling.
  3. Prepare 1 of apple.
  4. You need 50 g of blackberries.
  5. Prepare 1/2 tbsp of sugar.
  6. It's 1/4 Pint of thick custard - I used Birds.
  7. It's of Crumble topping.
  8. You need 50 g of sugar.
  9. You need 50 g of butter (softened).
  10. It's 90 g of plain flour.

If you need support please contact us. Call the support hotline, read through documentation on setup, and more. BlackBerry Help, Discussion, Rumors and More.

Blackberry & Apple Custard Crumble Tarts step by step

  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
  5. Bake for 15-20 minutes- until the crumble is golden brown.

Next Post Previous Post