Recipe: Tasty skillet peach cobbler

skillet peach cobbler. Skillet Peach Cobbler is the ultimate summer treat! A simple biscuit crust topped with fresh, sweet peaches and all baked in a cast iron skillet. Top with vanilla ice cream for the perfect bite!

skillet peach cobbler Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture. Cover skillet and set aside off heat. Skillet Peach Cobbler is a slightly sweet, but not-too-sweet Fall dessert that is amazing with a couple scoops of vanilla ice cream. You can have skillet peach cobbler using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of skillet peach cobbler

  1. Prepare 1 cup of flour.
  2. Prepare 1 cup of butter.
  3. Prepare 1 cup of sugar.
  4. You need 1 cup of milk.
  5. Prepare 1/4 tsp of salt.
  6. It's 1 tsp of baking powder.
  7. Prepare 19 oz of peaches.

We like to eat it fresh (and warm!) straight from the oven! When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. This simple yet decadent dessert is filled with fresh picked fruit and baked in a cast iron skillet until bubbling. Top with ice cream for a delicious summer treat!

skillet peach cobbler step by step

  1. preheat oven to 450°F.
  2. melt butter in a 10 inch iron skillet.
  3. mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min..
  4. pour batter in the middle of the skillet.
  5. top with peaches.
  6. bake until golden brown serves 8.

Cook this peach cobbler in a cast iron skillet for a perfect crust. The fresh peaches have just Blue Ribbon Recipe. We loved this simple peach cobbler. Cooking in a cast iron skillet cooks the crust. When I was younger I was never really into cast iron skillet cooking at all.

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