Easiest Way to Cook Appetizing Creme Caramel

Creme Caramel.

Creme Caramel You can cook Creme Caramel using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creme Caramel

  1. You need 400 Grams of Condensed milk.
  2. It's 4 of Eggs.
  3. You need 2 Tablespoons of Sugar.
  4. You need 1/4 Cup of Sugar.
  5. Prepare 1/2 Teaspoon of Vanilla Essence.

Creme Caramel instructions

  1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat..
  2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside..
  3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved..
  4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool..
  5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy..
  6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate..
  7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins..
  8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool..
  9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble..

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