Easiest Way to Cook Tasty Cinnamon Nut Crumble Apple Muffins

Cinnamon Nut Crumble Apple Muffins. I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with an amazing cinnamon sugar crunch that's just a bit salty. Line muffin tins and oil a little bit to prevent any sticking.

Cinnamon Nut Crumble Apple Muffins When using apples in baking, you want to use an apple that. We love muffins at our place too. I'm definitely putting these on my (very long). You can have Cinnamon Nut Crumble Apple Muffins using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Cinnamon Nut Crumble Apple Muffins

  1. Prepare of For the crumble layer:.
  2. It's 40 grams of Unsalted butter.
  3. Prepare 50 grams of ★ Cake flour.
  4. You need 1/2 tsp of ★ Cinnamon powder.
  5. You need 40 grams of ★ White sugar.
  6. It's 40 grams of Your choice of nuts (walnuts, almonds, cashew nuts, etc.).
  7. You need of For the caramelized apples:.
  8. It's 1 of Apple.
  9. You need 50 grams of White sugar.
  10. It's 7 grams of Butter.
  11. You need of Muffin batter:.
  12. Prepare 85 grams of ☆ Cake flour.
  13. Prepare 35 grams of ☆ Bread (strong) flour.
  14. You need 1 tsp of ☆ Cinnamon powder.
  15. You need 4 grams of ☆ Baking powder.
  16. It's 35 grams of Butter.
  17. It's 80 grams of Honey.
  18. Prepare 35 grams of Plain yogurt.
  19. You need 1 of medium-large Egg.

Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble. Line a muffin/cupcake tray with paper cases. Measure the oil and buttermilk in a pyrex jug and then stir through the lemon zest and set aside. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping.

Cinnamon Nut Crumble Apple Muffins step by step

  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients..
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts..
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts..
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble..
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat..
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool..
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.).
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well..
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern..
  10. Preheat the oven to 170℃..
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix..
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in..
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples..
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go..
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter..
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean..
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee..
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor..

These bakery-style muffins have enough muffin top to make your day! Some of my favorite recipes have been inspired from the simplest of things: a random craving, a restaurant dish haunting my tastebuds. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top to make your day. This is perfectly tender and fluffy Apple Crumble Muffins, stuffed with apple pieces and piled high with rich cinnamon crumble topping.

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