Easiest Way to Cook Tasty Laksam Kelantan(Malaysia)

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Laksam Kelantan(Malaysia).

Laksam Kelantan(Malaysia) You can cook Laksam Kelantan(Malaysia) using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Laksam Kelantan(Malaysia)

  1. You need of For rice pancake.
  2. You need 3 cups of rice flour.
  3. You need 1/2 cup of wheat flour.
  4. It's 3 cups of water normal temperature.
  5. It's 2 cups of hot water.
  6. You need 1 teaspoon of salt.
  7. You need 1 tablespoon of cooking oil.
  8. You need of Fish Gravy.
  9. It's 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
  10. It's to taste of salt.
  11. You need 2 tablespoon of sugar.
  12. Prepare 2 tablespoon of course blacpepper.
  13. You need 4 of shallots.
  14. It's 3 of garlics.
  15. It's inches of dried shrimp paste-2.
  16. It's of ginger 2 inches size.
  17. It's 4 cups of fresh coconut milk.
  18. It's 2 cups of plain water.
  19. You need of Chili paste(sambal).
  20. You need 10 of red bird eye chilies.
  21. It's 5 of red chilies pepper.
  22. You need 3 tablespoon of Vinegar.
  23. Prepare 2 tablespoon of sugar.
  24. Prepare 1 teaspoon of salt.
  25. It's 1/2 cup of water.
  26. It's of Fresh vegetables as condiments.
  27. You need of Green cabbage.
  28. It's of Bean sprouts.
  29. It's of Torch Ginger.
  30. Prepare of Water celery(selom).
  31. Prepare of Long bean.

Laksam Kelantan(Malaysia) step by step

  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

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