Easiest Way to Cook Tasty Sticky toffee pudding

Sticky toffee pudding. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Sticky toffee pudding See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can cook Sticky toffee pudding using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky toffee pudding

  1. You need 75 gram of softened butter or sunflower spread.
  2. Prepare 50 gram of each soft light & dark muscavado sugar.
  3. Prepare 2 of beaten eggs.
  4. You need 175 gram of Self raising flour.
  5. Prepare 170 gram of pitted dates.
  6. Prepare 1 tsp of bicarbonate of soda.
  7. It's 150 ml of boiling water.
  8. Prepare of For the toffee sauce.
  9. It's of 100 gram dark muscavado suger.
  10. Prepare 150 ml of double cream.
  11. It's 75 gram of slightly salted butter.

Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Sticky toffee pudding instructions

  1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
  2. Cream together the butter & sugars until light & fluffy.
  3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
  4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
  5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
  6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

Next Post Previous Post