Sticky toffee pudding. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can cook Sticky toffee pudding using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sticky toffee pudding
- You need 75 gram of softened butter or sunflower spread.
- Prepare 50 gram of each soft light & dark muscavado sugar.
- Prepare 2 of beaten eggs.
- You need 175 gram of Self raising flour.
- Prepare 170 gram of pitted dates.
- Prepare 1 tsp of bicarbonate of soda.
- It's 150 ml of boiling water.
- Prepare of For the toffee sauce.
- It's of 100 gram dark muscavado suger.
- Prepare 150 ml of double cream.
- It's 75 gram of slightly salted butter.
Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.
Sticky toffee pudding instructions
- Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
- Cream together the butter & sugars until light & fluffy.
- Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
- Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
- Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
- To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.
This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.
