Easiest Way to Cook Yummy Crème Caramel

Crème Caramel. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy. This opens in a new window. 'Crème Caramel'.

Crème Caramel See more ideas about Creme caramel, Recipes, Dessert recipes. · Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. You can cook Crème Caramel using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crème Caramel

  1. You need 300 ml of milk.
  2. You need 8 tablespoons of sugar.
  3. It's 2 of eggs.
  4. It's 1 tablespoon of vanilla essence.

When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Easy recipe for Creme Caramel, one of the most elegant and delicious desserts. What not to love to soft caramel top, vanilla flavor and creamy consistency? In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).

Crème Caramel instructions

  1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon..
  2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel.
  3. In a pan add milk and warm it..
  4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence..
  5. To it add the milk gradually or else the egg will scramble..
  6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy..
  7. Strain the mixture and pour it in the ramekins/ moulds.
  8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside..
  9. Let it reach room temperature and then put it in the refrigerator overnight..
  10. Demould before serving..

Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. An easy recipe for the classic French crème caramel! Follow Chef Philippe's illustrated, step-by-step instructions and tips. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.

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