Easiest Way to Cook Yummy Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside down cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can cook Pineapple upside down cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

  1. It's of Fresh pineapple sliced.
  2. Prepare 185 g of flour.
  3. You need 2 tbs of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1 tsp of Cinnamon.
  6. It's 2 of large eggs.
  7. You need 113 g of butter.
  8. You need 200 g of sugar.
  9. You need 120 ml of whole milk.
  10. It's of You will need extra 160g sugar and 57g butter.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Make topping: Mix butter with brown sugar and add to prepared cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

Pineapple upside down cake instructions

  1. In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside..
  2. Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan..
  3. Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter.
  4. Cream sugar n butter until creamy..
  5. Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later).
  6. Sift in your dry ingredients and add in three additions alternating with milk in two addition..
  7. Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk..
  8. Pour into the baking pan with pineapples..
  9. Bake for 50-60mins @180 degrees..
  10. Once ready n cooled u can serve as it is or decorate to your liking..
  11. Enjoy n don't forget to like,share n Cook..

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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