Stawberry Panna Cotta.
You can cook Stawberry Panna Cotta using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stawberry Panna Cotta
- It's 6 of Strawberry Fresh.
- Prepare 1/2 Cup of Strawberry crush.
- You need 2 Cups of Cream.
- You need 1 Cup of Milk.
- It's 1/4 Cup of Sugar.
- Prepare 1 Tablespoon of Gelatin.
- It's 4 Tablespoons of Water.
Stawberry Panna Cotta instructions
- Take gelatin in a small bowl and add water. Keep this aside. This is done to soak gelatin..
- Boil milk, cream and sugar till the sugar gets completely dissolved in it. Keep this aside to cool..
- When the milk mix is cooled, add the soaked gelatin. Mix well with a wire whisk. Now add the strawberry crush and mix well..
- Cut fresh strawberries into small pieces. Take silicon moulds or small bowls. Put little chopped strawberries in each moulds and bowls..
- On top of it pour the milk mixture and keep them in a refrigerator for about 3 to 4 hours..
- When it is set, De-mold it or serve it in the same bowl..
- Note: If you don't have strawberry crush, you can grind some fresh strawberries and add it instead of the crush..
- If you add strawberry crush, the dish gets a pinkish colour. Even i didn't have the crush, so my dish looked more of white than pink..
- If you don't have fresh strawberries, don't worry, make it with the strawberry crush alone..