Easiest Way to Make Tasty Pavlova

Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

Pavlova Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit. How to Make a Berry Pavlova Cake You can have Pavlova using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pavlova

  1. You need 1 of and a half cups castor sugar.
  2. Prepare 4 of large eggs (whites only).
  3. Prepare 1 teaspoon of cornstarch.
  4. It's 1 teaspoon of malt vinegar.
  5. You need 1 teaspoon of vanilla extract.
  6. You need 1 carton of double cream.

Pavlova instructions

  1. Separate the eggs whisk until soft peaks then gradually beat in most of the castor sugar and with the last of the sugar add the cornstarch. When all mixed up - fold in the vinegar and vanilla extract and then do the classic bowl over the head test!!!.
  2. Having put the oven to pre-heat (gas mark 9) put the pavlova mixture covered with greaseproof paper - and put mine in a circle slightly mounded in the middle. Once in the oven turn the gas down to its lowest setting cook for an hour and a half. Leave pavlova in the oven to cool..
  3. Once cool cover with double cream or frommage frais and whatever topping you want and ENJOY!!.

Next Post Previous Post