Creamy Egg Soup with Crumbled Tofu.
You can cook Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Egg Soup with Crumbled Tofu
- It's 1/2 block of Tofu.
- Prepare 10 of Wonton wrappers.
- Prepare 2 of Egg (beaten).
- Prepare 1 of Parsley (finely chopped - for topping).
- You need 1 of salt and black pepper (to finish).
- Prepare of Soup.
- Prepare 1 tsp of Weipa.
- It's 400 ml of Water.
- It's 1 tsp of Soy sauce.
- It's 1 tbsp of Sake.
- Prepare of Katakuriko slurry.
- Prepare 1 tsp of Katakuriko.
- Prepare 2 tsp of Water.
Creamy Egg Soup with Crumbled Tofu instructions
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
- Add katakuriko dissolved in water to thicken the soup..
- Add each wonton wrapper, making sure they don't stick with each other..
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..