Easiest Way to Prepare Tasty Creamy Egg Soup with Crumbled Tofu

Creamy Egg Soup with Crumbled Tofu.

Creamy Egg Soup with Crumbled Tofu You can cook Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Egg Soup with Crumbled Tofu

  1. It's 1/2 block of Tofu.
  2. Prepare 10 of Wonton wrappers.
  3. Prepare 2 of Egg (beaten).
  4. Prepare 1 of Parsley (finely chopped - for topping).
  5. You need 1 of salt and black pepper (to finish).
  6. Prepare of Soup.
  7. Prepare 1 tsp of Weipa.
  8. It's 400 ml of Water.
  9. It's 1 tsp of Soy sauce.
  10. It's 1 tbsp of Sake.
  11. Prepare of Katakuriko slurry.
  12. Prepare 1 tsp of Katakuriko.
  13. Prepare 2 tsp of Water.

Creamy Egg Soup with Crumbled Tofu instructions

  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
  2. Add katakuriko dissolved in water to thicken the soup..
  3. Add each wonton wrapper, making sure they don't stick with each other..
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..

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