ORIGINAL PUMPKIN CHEESECAKE DELUXE. The ingredient list now reflects the servings specified. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by To quicken the process and cut down the ingredient list, I swapped in pumpkin pie spice for the individual spices.

ORIGINAL PUMPKIN CHEESECAKE DELUXE This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously spiced and crunchy gingersnap cookie Grab the recipe for this Pumpkin Cheesecake with Marshmallow Meringue for your Thanksgiving dinner table this year! These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on I especially love mini cheesecakes because you can make them the night before, pop them in the refrigerator overnight, and dessert is ready to go the. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. You can cook ORIGINAL PUMPKIN CHEESECAKE DELUXE using 16 ingredients and 9 steps. Here is how you cook that.


  1. It's of CRUST.
  2. It's 3/4 cup of chopped pecans (toasted).
  3. It's 1 box of 1 Box (32 cookies total) ginger snap cookies.
  4. Prepare 3 tbsp of brown sugar.
  5. You need 6 tbsp of salted butter (melted).
  6. You need of FILLING.
  7. Prepare 3 packages of 8 oz. box cream cheese (softened to room temp).
  8. It's 1 cup of firmly packed brown sugar.
  9. Prepare 1 1/2 cup of Pumpkin.
  10. It's 1/2 cup of heavy cream.
  11. Prepare 1/2 tsp of ginger.
  12. You need 4 each of LG eggs (lightly beaten).
  13. Prepare 1/4 cup of pure maple syrup.
  14. It's 3 tsp of pure vanilla extract.
  15. It's 1 tsp of cinnamon.
  16. You need 1/4 tsp of ground clove.

Now that's a dessert worthy of your Thanksgiving table. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. Skinnytaste > Holiday Recipes > Halloween > Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. Bigger is most definitely not always better.


  1. Sorry, I could have sworn I added temp It's 325° for 70-90 min. I unsubscribed to push notifications when a couple of my recipes got trolled by people, not looking for new recipes, but to trash any and everything they see.... My deepest apologies for those actually trying this recipe..
  2. Place a 9" springform pan in double thickness of foil, and wrap securely, spray with not stick BAKING spray.
  3. Combine ingredients for crust and press into bottom of pan..
  4. Whip cream cheese and brown sugar in stand mixer until smooth and light..
  5. Add pumpkin, heavy cream, maple syrup, vanilla, and spices; mix well.
  6. Add eggs and beat on low until just combined DO NOT OVER MIX, and pour over crust.
  7. Place springform pan into larger pan, fill with 1" of hot water (in the larger pan).
  8. Bake 90+ minutes until center is just set and top appears dull. Cool on wire rack for 10 min. Run knife @ edge of pan to loosen..
  9. Refrigerate 4+ hours or overnight before removing springform pan..

Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream. Vanilla Bean CheesecakeLayers of Creamy Vanilla Bean Cheesecake, Vanilla Mousse and Whipped Cream. Pour the cream cheese mixture into the prepared pan. Open the oven; if any of the water has evaporated from the baking pan in the oven, add some more. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.

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