How to Cook Delicious Gluten Free Bread-In-A-Cup

October 10, 2020

Gluten Free Bread-In-A-Cup.

Gluten Free Bread-In-A-Cup You can have Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten Free Bread-In-A-Cup

  1. It's 1 large of Egg.
  2. Prepare 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
  3. Prepare 1 tsp of Water.
  4. Prepare 1/3 cup of Gluten Free Bisquick.
  5. Prepare 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Gluten Free Bread-In-A-Cup step by step

  1. Grease a large coffee mug thoroughly..
  2. Add the egg, water, and buttermilk. Stir with a fork until blended..
  3. Incorporate the Bisquick and sugar, stirring consistently..
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
  5. Microwave for 85-100 seconds..
  6. Dump onto paper towel to absorb moisture and leave to cool..
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

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