How to Make Yummy Fresh Berries with Sabayon Sauce

Fresh Berries with Sabayon Sauce.

Fresh Berries with Sabayon Sauce You can cook Fresh Berries with Sabayon Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Berries with Sabayon Sauce

  1. Prepare 1 of punnet strawberries or blueberries.
  2. It's 1 of punnet raspberries.
  3. It's 3 of egg yolks.
  4. It's 1/3 of caster sugar.
  5. It's 1/2 cup of brandy, rum or orange flavoured liqueur.

Fresh Berries with Sabayon Sauce instructions

  1. Hull the berries, if needed. Divide between 4 dessert glasses..
  2. Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
  3. Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
  4. Spoon the sauce over the berries and serve immediately..

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