GARLIC SCHEZWAN RICE๐Ÿ’•. Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya.

GARLIC SCHEZWAN RICE๐Ÿ’• Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Garlic fried rice is packed with garlicky goodness and spicy flavour. You can have GARLIC SCHEZWAN RICE๐Ÿ’• using 18 ingredients and 4 steps. Here is how you cook that.


  1. Prepare 2 cups of soaked rice.
  2. You need 1 cup of green peas.
  3. Prepare 1 cup of sliced onion.
  4. Prepare 1 cup of thinly sliced carrots.
  5. You need 1 cup of cauliflower florets.
  6. You need 1 cup of green beans.
  7. You need Half of cup garlic cloves.
  8. It's Half of cup sliced ginger.
  9. Prepare 2 of tomatoes sliced.
  10. You need 1 cup of soaked nutri.
  11. You need 1 cup of mushrooms.
  12. It's 2 tbsp of salt.
  13. You need 1 tbsp of red chilli powder.
  14. Prepare 1 packet of fried rice masala.
  15. Prepare 1 tbsp of garam masala.
  16. Prepare 1 tsp of black pepper.
  17. You need 2 tbsp of lemon juice.
  18. Prepare 1 tbsp of cumin and mustard seeds.

If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan. How to Make Schezwan Fried Rice. Heat half cup oil in a pan and add green chillies, chopped capsicum.


  1. First soak the rice for 30 minutes after rinsing in a pan roast garlic,ginger,cumin and mustard seeds..
  2. After making them golden add all the spices cook at low flame for 2 minutes add lemon juice add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important.
  3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some add one and half cup water with two cups rice..
  4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong..

Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. the recipe is extremely simple and easy to prepare, yet some tips and suggestions while preparing schezwan fried rice recipe. firstly, for a perfect szechuan fried rice, dry. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. Believe me, it tasted just like we get in restaurants. You can prepare this with brown rice also.

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