How to Prepare Perfect Key lime pie : ) : )

Key lime pie : ) : ). We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added.

Key lime pie : ) : ) This pie is tasty no matter how you slice it. Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. You can have Key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Key lime pie : ) : )

  1. Prepare of For the filling.
  2. You need 1 can (14 oz.) of sweetened condensed milk.
  3. You need 1/4 cup of lime juice.
  4. You need 1/4 cup of orange juice.
  5. It's 4 of egg yolks (not the whites).
  6. Prepare of For the crust:.
  7. Prepare 4 1/2 cups of graham crackers.
  8. It's 2 tbsp of butter.
  9. It's 1 tbsp of white sugar.

Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference.

Key lime pie : ) : ) instructions

  1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS..
  2. Whizz until mixed.
  3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed..
  4. Pack the crust into a small pie pan.
  5. Cook the crust for 10 minutes or until golden brown..
  6. Pour the filling into the baked crusts and cook for 15 minutes..
  7. After cooling off, put the pies in the fridge for at least 8 hours..
  8. Enjoy!!🤤🤤🤤.

But that is Cuban lime juice. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

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