Recipe: Appetizing Banoffee Pie

Banoffee Pie. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee Pie Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie. You can cook Banoffee Pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee Pie

  1. It's 10 of digestive biscuits.
  2. Prepare 80 g of butter melted.
  3. It's 5/6 tbsp of dulce de leche.
  4. Prepare 3 of bananas.
  5. Prepare 150 ml of double cream.
  6. Prepare of Grated chocolate.

Tempt family or guests with a delicious banoffee pie recipe. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

Banoffee Pie step by step

  1. Collect all ingredients and a loose bottomed tin.
  2. Use a food processor to crush the biscuits, add the butter and blend until it starts clumping.
  3. Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour.
  4. Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly..
  5. Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even..
  6. Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve..

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Bristol born Record Label based in Berlin.

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