Recipe: Appetizing Crème Caramel

Crème Caramel. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy. This opens in a new window. 'Crème Caramel'.

Crème Caramel See more ideas about Creme caramel, Recipes, Dessert recipes. · Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. You can have Crème Caramel using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crème Caramel

  1. You need 4 tbs of sugar.
  2. It's 500 ml of milk.
  3. You need 200 ml of double cream.
  4. Prepare of Vanilla extract.
  5. Prepare 5 of large eggs.

When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Easy recipe for Creme Caramel, one of the most elegant and delicious desserts. What not to love to soft caramel top, vanilla flavor and creamy consistency? In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).

Crème Caramel instructions

  1. Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown..
  2. Place it in the mould.
  3. Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould.
  4. Marie bay in the oven at 150 degrees for about 1 hour and 15 min..
  5. Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving..

Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. An easy recipe for the classic French crème caramel! Follow Chef Philippe's illustrated, step-by-step instructions and tips. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.

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