Recipe: Appetizing Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour over just about anything! Repeat procedure with remaining wafers, bananas and pudding.

Tinklee's Caramelized Banana Pudding Cupcakes I do like the caramelized bananas, my banana pudding loving husband said "Bananas Foster" when he took his first bite. Caramelized banana pudding is a fun variation of the Southern classic. Layer with vanilla wafer cookies and top with extra fluffy cinnamon spiced whipped cream. You can have Tinklee's Caramelized Banana Pudding Cupcakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tinklee's Caramelized Banana Pudding Cupcakes

  1. It's of cake.
  2. It's 2 1/4 of sifted all purpose flour.
  3. You need 1 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. Prepare 1 cup of softened butter.
  6. It's 1 cup of brown sugar.
  7. Prepare 1 box of banana jello instant pudding (3oz).
  8. You need 1 tsp of vanilla extract.
  9. It's 1 cup of milk.
  10. You need 2 of eggs.
  11. You need of filling.
  12. You need 3 of chopped bananas.
  13. Prepare 1/2 cup of brown sugar.
  14. You need 1/4 cup of butter.

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Caramelized Banana Pudding Recipe. this link is to an external site that may or may not meet accessibility guidelines. Banana Pudding Recipes features hand-selected delicious and easy to prepare recipes. Included best recipes ( in popular Banana Pudding pudding recipe - Home made banana pudding recipe - Tinklee's Caramelized Banana Pudding Cupcakes recipe - Banana Pudding Pie (No Bake) recipe.

Tinklee's Caramelized Banana Pudding Cupcakes step by step

  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
  2. Preheat oven to 350ºF.
  3. In a small bowl sift together flour, baking powder, baking soda, set aside.
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

This is a fun variation of the classic Southern dessert. Made with layers of brown sugar caramelized bananas and real from-scratch pudding, you won't be. Bake cake mix according to cupcake package instructions. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Using a paring knife, cut small wells out of cooled cupcakes.

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