Recipe: Delicious Apple crumble with vanilla ice cream and cranberry sauce

Apple crumble with vanilla ice cream and cranberry sauce. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious. カスタード・アップルパイの作り方 - Custard Cream Apple Pie｜HidaMari Cooking. Serve it with vanilla ice cream.

Combine juice and remaining ingredients; pour over apple mixture. Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned. You can cook Apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple crumble with vanilla ice cream and cranberry sauce

1. You need of base.
2. You need 3 cups of flour.
3. You need pinch of salt.
4. You need 1/2 cup of sugar.
5. Prepare 500 g of butter.
6. It's 2 tablespoons of cinnamon.
7. Prepare 1 tablespoon of nutmeg.
8. Prepare of filling.
9. It's 6 of Apples.
10. You need half of cup suger.
11. Prepare 2 tablespoons of cinnamon.
12. It's 2 tablespoons of nutmeg.
13. It's pinch of salt.
14. Prepare 1 cup of water.

In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola. This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don't forget the vanilla ice cream! Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce Recipe.

Apple crumble with vanilla ice cream and cranberry sauce instructions

1. Peel all apples, cut into thin slices. Remember to remove the seeds..
2. Boil them in suger, salt, cinnamon and nutmeg until tender.
3. Mix all dry ingredients and then rubble the butter in to format crumbs..
4. User any of your cup cake trays to bake this Apple crumble.
5. With your fingers press the crumbs down to form a base..
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray..
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid.
8. Bake for 15 minutes or until golden brown. Enjoy!.

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