Recipe: Delicious Bangin' Banoffee Pie

Bangin' Banoffee Pie. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. The Kitchen Hero of all desserts!

Bangin' Banoffee Pie Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. You can have Bangin' Banoffee Pie using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bangin' Banoffee Pie

  1. Prepare of whole thing you will need.
  2. It's 1 can of Nestle Condensed Milk (395g caramel or original, purely preference).
  3. Prepare 1 bunch of Ripe Bananas (5).
  4. It's 300 grams of Digestive Biscuits.
  5. You need 125 grams of Butter.
  6. Prepare 150 ml of Fresh Double Cream.
  7. Prepare 1 small of Flake Chocolate Bar.

Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits. The name of the dish is a combination of the words. NZ's favourite banoffee pie recipe - bananas, cream and some other delicious flavours in-between help to make up this delightful dessert that's yum! Rate this recipe Save this to your recipe book Print recipe.

Bangin' Banoffee Pie instructions

  1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs..
  2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough..
  3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed..
  4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test..
  5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well..
  6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt..
  7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top..
  8. Peel and chop another 2 bananas and cover top of pie..
  9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!.

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to go wrong here. This is a great dessert for parties. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Banoffee pie (Pastel de plátano y toffee) - Recetas Thermomix

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