Recipe: Delicious Crème Brûlée

Crème Brûlée. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème Brûlée It's even fun to say, even if it is a pain in the neck to type. I've loved it for a very I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. You can have Crème Brûlée using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Crème Brûlée

  1. Prepare 4 of free range egg yolks.
  2. Prepare 1 of vanilla pod.
  3. It's 70 g of caster sugar.
  4. Prepare 350 ml of double cream.
  5. It's A few of teaspoons Demerara sugar.

Learn the secrets of making silky smooth creme brulee at home. At first glance, creme brulee seems simple: It has a short ingredient list and can be made in a few Understanding the techniques needed to create creme brulee will help make your next batch a. The authentic recipe of French crème brûlée! Make this delicious dessert yourself with our illustrated, step-by-step recipe.

Crème Brûlée step by step

  1. Preheat the oven to 150°C fan assisted.
  2. Pour the cream into a saucepan.
  3. Split the vanilla pod lengthways and scrape the seeds into the cream.
  4. Bring the cream to boiling point and then simmer for about 5 minutes.
  5. In another bowl beat the yolks and the sugar together until light and fluffy.
  6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens.
  7. Strain the mixture into a jug through a fine sieve.
  8. Place the ramekins into a roasting tray and then fill them with the cream mixture.
  9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie).
  10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble.
  11. Remove from the oven and let them cool at room temperature and then refrigerate until needed.
  12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch).
  13. Leave to cool for a few minutes before serving, so that the sugar hardens.

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Don't let it intimidate you, as it's simply a vanilla flavored custard that is baked and then topped with a layer of. The silky texture and rich vanilla flavor make this taste restaurant quality.

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