Recipe: Perfect Apple and Cinnamon Crumble

Apple and Cinnamon Crumble.

Apple and Cinnamon Crumble You can cook Apple and Cinnamon Crumble using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple and Cinnamon Crumble

  1. You need 1 3/4 cup of all-purpose flour.
  2. You need 2/3 cup of granulated sugar.
  3. You need 1 teaspoon of cinnamon.
  4. You need 11 tablespoon of unsalted butter, softened and diced.
  5. Prepare 1 of heaping tablespoon all-purpose flour.
  6. You need 1/2 teaspoon of ground cinnamon.
  7. You need 2 tablespoon of butter, softened and diced.
  8. It's of Heavy cream, to serve(optional).
  9. It's 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
  10. You need 2 of heaping tablespoon light brown sugar.
  11. It's 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

Apple and Cinnamon Crumble instructions

  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

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