Recipe: Perfect Banoffee pie

Banoffee pie. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banoffee pie Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the Spoon this into the base and press against the bottom and sides - this is the base of the banoffee pie. You can cook Banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banoffee pie

  1. It's For of base:.
  2. You need 1 packet of digestive biscuit.
  3. Prepare 1/2 cup of melted butter.
  4. You need For of toffee making:.
  5. It's 1 tin of condensed milk.
  6. You need For of filling:.
  7. Prepare 4-5 of bananas.
  8. Prepare 4 cups of whipped cream.
  9. You need For of garnishing:.
  10. You need 2-3 tbsp of grated chocolate and cherry.

Tempt family or guests with a delicious banoffee pie recipe. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

Banoffee pie step by step

  1. Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter..
  2. Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set..
  3. By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also..
  4. Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste..

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! For the toffee flavor I use. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Bristol born Record Label based in Berlin.

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