Recipe: Tasty Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can cook Gajar ka halwa using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

  1. Prepare of Gajer 1 kg grated.
  2. It's 1/2 cup of Ghee.
  3. Prepare 1 1/2 cup of Nido milk powder.
  4. You need 1 cup of Sugar.
  5. Prepare 5 of Sab elachi.
  6. You need 1 of Badyan ka phool.
  7. It's 1 of Dar chinistick.
  8. Prepare 1 cup of Walnuts.
  9. Prepare 1/2 tsp of Sab elachi powder.
  10. It's of Almon and pista se garnish.
  11. Prepare 1 cup of Kalakand /Khoya.
  12. You need drop of Rooh e kewara few.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka halwa instructions

  1. Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal brown karein phir is me grated gajer dal kar bhoona..
  2. Phir is me sugar aur 1 glass pani dal kar medium heat per cook karein..
  3. Jab gajer gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona.
  4. Aur ghee said per a jay to badam,pista,walnut aur kalakand /khoya dal kar flame off kar dhn. Gajer ka halwa ready hai..

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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