Recipe: Tasty Paleo Chicken Fajitas with Guacamole

09:21

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole. They're an easy Southwestern-style burger to cook on a grill, but they can also be made on the stove top.

Paleo Chicken Fajitas with Guacamole Deseed and finely chop the chilli, then finely chop a handful of the coriander leaves. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. Serve with guacamole or your favorite. You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Chicken Fajitas with Guacamole

  1. Prepare 3 clove of garlic, minced.
  2. It's 1 tsp of cumin.
  3. It's 1 tsp of oregano.
  4. It's 1 tsp of chili powder.
  5. You need 1 lb of boneless, skinless, chicken breast, sliced into strips..
  6. Prepare 1 tbsp of coconut oil.
  7. It's 1 tsp of sea salt (optional).
  8. It's 1/2 of red onion, sliced.
  9. You need 2 of red bell peppers, sliced.
  10. It's 1 of lemons worth of juice.
  11. You need 1 of limes worth of juice.
  12. You need 2 head of butter lettuce, root removed, washed and dried.
  13. You need 1 of paleo guacamole.
  14. Prepare 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches! Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.

Paleo Chicken Fajitas with Guacamole step by step

  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
  5. Serve over lettuce and top with guacamole and salsa..
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Get the full recipe at www. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home. My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts.

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