Recipe: Tasty pineapple,cherry upside down cake

pineapple,cherry upside down cake. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).

pineapple,cherry upside down cake Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. You can cook pineapple,cherry upside down cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of pineapple,cherry upside down cake

  1. Prepare 1 box of cherry chip cake mix.
  2. It's 1 can of sliced pineapple.
  3. You need 12 of maraschino cherries.
  4. Prepare 1 stick of butter.
  5. Prepare 1 cup of brown sugar.

Put the pineapple slices on top of cherry pie filling. Put brown sugar on top of pineapple. Mix the cake mix, oil, eggs and balance of the flavorings together. Pour over top of the brown sugar.

pineapple,cherry upside down cake step by step

  1. preheat oven to 350.
  2. prepare cake mix as recommended on box,except use juice from pineapple and cherries in place of water..
  3. melt butter and pour into 13x9 cake pan.
  4. spread brown sugar over it evenly.
  5. place pineapple rings and cherries on top of brown sugar and butter.
  6. pour cake mix over all.
  7. bake 35-45 minutes,or until done with toothpick.
  8. take out and flip onto cookie sheet,ENJOY.

Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Immediately run knife around side of pan to loosen cake.

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