Recipe: Yummy Double layer upside down pineapple cake.

Double layer upside down pineapple cake.. Cover with plastic wrap, and store in the fridge. Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan.

Double layer upside down pineapple cake. By adding crushed pineapple in its juice not only adds extra moistness to the cake, but it also ups the pineapple flavor. Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. You can have Double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Double layer upside down pineapple cake.

  1. It's 1 of can pineapple slices.
  2. Prepare 1 of cup of reserved pineapple juice.
  3. You need 1 of stick of butter.
  4. You need 1 of cup of packed brown sugar.
  5. Prepare 4 of eggs.
  6. It's 1 of box of duncan hines pineapple cake mix.
  7. You need 1 of For the frosting.
  8. Prepare 1 of stick of butter.
  9. You need 1 of pack of cream cheese.
  10. It's 1 of tbsp of vanilla paste.
  11. It's 2 of cups of powdered sugar.
  12. Prepare 1 of cup of coconut flakes.

Pour over pineapple and cherries in pan. Run knife around sides of pan to loosen cake. Carefully stack the remaining cake layer, pineapple side up, over the first layer. This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite!

Double layer upside down pineapple cake. instructions

  1. Preheat oven to 350.
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan..
  3. Place 5 pineapple rings in each pan on top of the sugar..
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean..
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other..
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed..
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple..

This is our favorite recipe for the Best Pineapple Upside Down Cake! Pineapple upside-down cakes are so colorful; bejeweled by maraschino cherries. I call it a "double-decker" pineapple cake, because two upside-down cakes are stacked up to create the finished product. Cream cheese frosting, and cake crumbs, were used as finishing touches to complete this cake's decor. This Double Layer Pineapple Upside Down Cake recipe is so delicious and full of flavor.

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