Recipe: Yummy Sticky toffee pudding

Sticky toffee pudding. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Sticky toffee pudding See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can have Sticky toffee pudding using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky toffee pudding

  1. It's 700 g of mejool dates.
  2. It's 1.4 litres of water.
  3. It's 2 of heaped tablespoons of bicarbonate of soda.
  4. It's 700 g of plain flour.
  5. Prepare 350 g of dark muscovado.
  6. Prepare 350 g of castor sugar.
  7. You need 8 of eggs.
  8. You need 2 of heaped tablespoons of baking powder.
  9. Prepare 250 g of unsalted butter.
  10. It's 1 of heaped tablespoon of mixed spice.
  11. Prepare 1 teaspoon of ground cloves.
  12. Prepare 1 litre of toffee sauce.

Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Sticky toffee pudding step by step

  1. Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour.
  2. Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside.
  3. Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce..
  4. Cook in the oven for about 1 hour @200°c.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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