Easiest Way to Cook Tasty Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can cook Gajar ka Halwa using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gajar ka Halwa

  1. You need 500 gm of Carrots.
  2. Prepare 1/4 of Beetroot (totally optional).
  3. It's 150 ml of Milk.
  4. You need 100 gm of Sugar.
  5. You need 150 gm of Milk Powder or 250 gm Khoya (Mawa).
  6. Prepare 50 ml of Clarified butter (Desi Ghee).
  7. Prepare 4 of Green cardamom 4 or if using cardamom powder then 1/4 tsp.
  8. You need 3-4 tbsp of chopped nuts of choice.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka Halwa instructions

  1. Wash, clean & grate the carrots. No need to grate them very finely..
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
  3. Add milk, cook covered for 20 minutes..
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
  5. Gradually add milk powder & ensure that there are no lumps in the halwa..
  6. Add sugar & mix well. Now it would release some water.
  7. Stir it on medium/high heat till the halwa dries..
  8. Add the remaining clarified butter & mix well..
  9. Stir for 2 minutes on medium/high heat..
  10. Add cardamom powder & mix well..
  11. Add nuts of your choice & serve warm..

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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