Easiest Way to Cook Tasty Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

  1. You need of Gajar 1 kg grated.
  2. You need 1 litre of Milk fresh.
  3. It's 200 g of Khoya.
  4. You need of Badam as / taste.
  5. It's 1 tsp of Elaichi powder.
  6. It's 1/2 cup of Desi ghee.
  7. It's 2 cups of Sugar.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka halwa instructions

  1. Gajar ko wash kar ke grate kar lein.
  2. Grate kar ke dobara wash karein and pani achi trah drain ho janeden(grate kar ke dhone se gager ke halway per glaze ata hai and danedar halwa bunta hai.
  3. Ab gajar ko pan m dal kar milk shamil karein.
  4. Ab flame on kar ke medium heat per pakaen yahan tuk khe milk khushk hojaey.
  5. Jub milk khushk hojaey tou sugar add karen and sugar ka pani khushk honey dein.
  6. Jub sugar ka pani bhi khusk hojaey tou Elaichi powdder and ghee shamil karein.
  7. Ghee ko 1 1 spoon kar ke dalen and bhontey jaey halki anch per.
  8. Jub halwa bhon jaey aur ghee pan m chor de tou katey badam and adha khoya shamil karen and dish out karein baqi ka khoya ooper dal kar serve karein.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Next Post Previous Post