Easiest Way to Make Delicious Pour-It-In Peach Cobbler

Pour-It-In Peach Cobbler. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream We love a good fruit pie in summer (Ree's Peach Pie is perfection), but dealing with pie dough requires Cobblers are also super versatile—you can experiment with so many different types of fruit. Making peach cobbler in the instant pot doesn't take a lot of hands-on time and it is such a delicious summer dessert.

Pour-It-In Peach Cobbler Though I have made peach cobbler more times than I can count, it really doesn't require. This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy and best with ice cream! This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. You can have Pour-It-In Peach Cobbler using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pour-It-In Peach Cobbler

  1. You need 1 stick of unsalted butter (margarine is ok).
  2. Prepare 1 cup of all purpose flour.
  3. Prepare 3/4 cup of granulated sugar.
  4. You need 1 tsp of baking powder.
  5. It's 1/2 tsp of ground cinnamon.
  6. Prepare 1/4 tsp of salt (do not use if using margarine).
  7. You need 3/4 cup of milk.
  8. It's 1 (29 oz) of can sliced peaches in juice - drained well.

Especially because we almost always have these. This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. Pour contents of peach cans into oven.

Pour-It-In Peach Cobbler step by step

  1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter..
  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined..
  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir..
  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!.

Spread dry cake mix evenly over peaches. If using fresh peaches, combine water. This old-fashioned Peach Cobbler is made with fresh peaches, topped with a cookie like crust and baked to perfection in a cast iron skillet! When I was thinking up desserts for this month's Cooking with Astrology meal, this old-fashioned Peach Cobbler popped into my head. And don't forget to tag us @landolakesktchn.

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