Easiest Way to Prepare Tasty Apple Crumble Pie

Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.

Apple Crumble Pie This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. You can have Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Crumble Pie

  1. It's of Pastry:.
  2. You need 100 g of chilled butter.
  3. It's 180 g of plain flour.
  4. It's 1 of large beaten egg.
  5. Prepare of Filling:.
  6. Prepare 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
  7. You need 2-3 tbsp of brown sugar.
  8. It's 1 of splash of lemon juice.
  9. It's 1 of sprinkle cinnamon.
  10. You need 1 of sprinkle nutmeg.
  11. You need of *If needed* 1 tbsp cornflour.
  12. You need of Crumble:.
  13. You need 4 tbsp of sugar.
  14. Prepare 100 g of self-raising flour.
  15. Prepare 60 g of chilled butter.
  16. You need of **8 inch pastry tin**.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This recipe is as American as. I love apple pie, but I'm not so into making crust.

Apple Crumble Pie instructions

  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
  5. Serve hot or cold with cream, ice cream or custard..

These useful spices can be used to cook so many different meals! Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. The BEST Apple Crumble recipe ever! A juicy, slightly jammy apple filling laced with cinnamon with This is The Apple Crumble recipe I've been making for years and years.

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