How to Prepare Delicious Angie's Mini Cherry Pies

Angie's Mini Cherry Pies. Mini Cherry Pie recipe - a fun way to make a small version of your favorite pie! They are so cute, easy and delicious, plus you get a whole pie to yourself! Mini Cherry Pies - a fun way to make a mini version of your favorite pie!

Angie's Mini Cherry Pies Who doesn't love a homemade cherry pie? And who wouldn't love taking that cherry pie with you when you're out and about? This weeks recipe is just that: a. You can cook Angie's Mini Cherry Pies using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Angie's Mini Cherry Pies

  1. You need 3 can of 8 count cinnamon rolls.
  2. It's 2 can of Cherry pie filling.

These little pies were so much fun to make. I got the idea from Not Martha. She has a really good entry about how to make these on her blog. Mini Cherry Pies. this link is to an external site that may or may not meet accessibility guidelines.

Angie's Mini Cherry Pies step by step

  1. Cook cinnamon rolls according to package but remove from oven 3-5 minutes before done.
  2. With a spoon push in the middle of the rolls to make a bowl.
  3. Fill with cherries and return to the oven 3-5 minutes.
  4. Soften icing in microwave about 15 seconds and pour over fully cooked and hot cinnamon rolls and cherries.

Recipe courtesy of Food Network Kitchen. Make the filling: Combine the cherries, granulated sugar, cornstarch, lemon zest and juice, and almond extract in a large bowl; toss until the sugar is dissolved. These mini cherry pies are baked in a muffin tin so they're easy to make and even easier to take to a party, potluck, or picnic. As with all pies, be sure to let them cool completely before you serve them so the filling has a chance to cool and set. Note: You can use this recipe with tart cherries, but you'll.

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