How to Prepare Delicious Pineapple 🍍 upside down cake

Pineapple 🍍 upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple 🍍 upside down cake Place heatproof serving plate upside down onto pan; turn plate and pan over. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. You can cook Pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pineapple 🍍 upside down cake

  1. It's 8 of pineapple rings.
  2. You need 1/4 (1 cup) of grated coconuts.
  3. You need 1/4 cups of brown sugar.
  4. You need 4 of eggs.
  5. Prepare 3 cups of flour.
  6. Prepare 2 cups of sugar.
  7. Prepare 1 cup of butter.
  8. Prepare 1 cup of milk.
  9. You need 1 tablespoon of vanilla essence.
  10. It's of I teaspoon of baking powder.

Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.

Pineapple 🍍 upside down cake step by step

  1. Butter your baking dish. A cast iron pan is my preferred option..
  2. Preheat your oven to 350°F or 170°C.
  3. Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix).
  4. Sift your flour and baking powder together..
  5. Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated..
  6. Mix the vanilla essence into the milk..
  7. Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour..
  8. In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish..
  9. Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings..
  10. Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean..
  11. Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!.
  12. I served mine with a drizzle of delicious homemade yogurt..

To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings atop the brown sugar mixture. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Next Post Previous Post