How to Prepare Perfect Apple and blackberry crumble

Apple and blackberry crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Apple and blackberry crumble It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. You can cook Apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple and blackberry crumble

  1. You need 2 of Bramley apples skinned cut into chunks.
  2. You need 1 of small punnet of blackberries.
  3. Prepare 340 g of plain flour.
  4. You need 170 g of chilled butter.
  5. It's 170 g of caster sugar.
  6. It's 1 tablespoon of water.
  7. It's of Sprinkle of granulated sugar.
  8. You need of Butter for greasing oven dish.

Please checkout the channels new recipe Book in the website. Lightly spoon flour into dry measuring cups; level with a knife. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon.

Apple and blackberry crumble instructions

  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple..
  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl..
  3. Mix in sugar to crumble.
  4. Add blackberries, water and sprinkle of sugar to apples in oven dish..
  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top..
  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks..
  7. Serve with tinned custard,cream or milk.

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats, nuts and seeds.

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